Uchi Dinner Menu

BUSINESS LUNCH MENU / STARTERS & MAINS / DESSERT OPTIONAL

Monday to Friday from 12:00pm till 3:30pm

140

STARTERS Choice of two

Sea Bass Crudo

Yuzu Soy, Rice Paper

F/G

Crispy Rice

Truffle Béchamel, Wagyu

G/D

Avocado Saikyo Miso Sushi

Cucumber, Miso Powder

Baby Spinach Salad

Blanched Gomadare, Verjus, Lemon Oil

G/S

MAINS Choice of one

Teriyaki Salmon

Spinach, Wasabi Salsa

G/F

Black Cod

Sweet Potato, Verjus, Burnt Butter

F/D/G

Mushroom Bibimbap

Truffle Miso, Mushroom Textures

Beef Sando

Ume, Tonkatsu

G/GR

Miso Soup

Rice onside

DESSERTS

Select one of our Signature desserts from the a la carte menu

add 35

BUSINESS LUNCH MENU / STARTERS & MAINS / DESSERT OPTIONAL

Monday to Friday from 12:00pm till 3:30pm

STARTERS Choice of one

Sea Bass Crudo

Yuzu Soy, Rice Paper

F/G

Crispy Rice

Truffle Béchamel, Wagyu

G/D

Avocado Saikyo Miso Sushi

Cucumber, Miso Powder

Baby Spinach Salad

Blanched Gomadare, Verjus, Lemon Oil

G/S

MAINS Choice of one

Teriyaki Salmon

Spinach, Wasabi Salsa

G/f

Poached Catch Of The Day

Sweet Potato, Verjus, Burnt Butter

F/D/G

142

Mushroom Bibimbap

Truffle Miso, Mushroom Textures

DESSERTS

Select one of our Signature desserts from the a la carte menu

add 35

LUNCH MENU

IZAKAYA TASTING MENU / 7 COURSE

UCHI FRESH SIGNATURE DISHES PREPARED DAILY

USING ONLY PREMIUM SELECTED INGREDIENTS

240

2 Appetizers

Vegetarian or Protein

2 Sashimi Variations

Premium Choice

1 Tempura

Vegetarian or Protein

1 Main Course

Vegetarian or Fish or Beef

1 Dessert

Petit Four

LUNCH A LA CARTE

APPETIZER

Sea Bass Crudo

Yuzu Soy, Rice Paper

F/G

Crispy Rice

Truffle Béchamel, Wagyu

G/D

Miso Soup

Brown Miso, Tofu Crisp

G/F

Asparagus Ravioli

Truffle Ponzu Jus, Caviar

G/F

103

Shrimp Tempura

Kimchi Sauce, Sesame Caviar

F/S/G/S

Baby Spinach Salad

Gomadare, Verjus

G/S

Fried Tofu

Honey Miso, Togarashi Kataifi

G/S/F

MAINS

Short Rib Ramen 48h

Sweet Corn, Onsen Egg, Asparagus, Den Miso, Sesame

G/F/S

120

Teriyaki Salmon

Spinach, Wasabi Salsa

G/F

111

Poached Catch Of The Day

Sweet Potato, Verjus, Burnt Butter

F/D/G

142

Wagyu Yakiniku

Stir-Fried Mushrooms, Ginger Garlic Soy, Lotus Root

G/GR

158

Mushroom Bibimbap

Truffle Miso, Mushroom Textures

103

Wagyu Sando

Confit Plum, Tonkatsu

G/GR

168

Food Allergies: G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;

All listed prices are in AED; 5% VAT applies; 7% Authority fee applies

SMALL BITES

Shishito Pepper

(Mizuna,barley Miso, Wagyu Coppa, Pepper Relish)

65 AED

Edamame

(Steam/grilled,citrus Salt, Cherry Smoke)

39 AED

Tempura

(Vegetable,prawns, White Fish, Lobster, Oysters) *ask Your Waiter For Daily Selection

3pcs

49 / 89 / 129 AED

Masu Garden

(Goma Dressing, Citrus, Spring Crispy Veg,f Resh Leaves, Nutty Soil)

76 AED

Baby Spinach salad

(Blanched, Gomadare, Verjus, Lemon Oil)

52 AED

SUSHI

Crispy Wagyu

(Smoked Garum, Truffle, Egg Powder, Caviar)

149 AED

Unagi Foie grass

(Confit Yuzu,crispy Shiso, Confit Cucumber, Blooms)

119 AED

Spicy Tuna

(Kimchi Granita, Dry Miso, Confit Myoga)

109 AED

Soft Shell

(Pickled Daikon, Yuzu, Mentaiko Emultion, Kataifi)

59 AED

Golden Crab

(Kind Crab, Nori, Gold Leaf, Cucumber Gel)

109 AED

Crispy shrimp

(Botan Ebi, Shiso Lime Emulsion, Kizami Wasabi)

99 AED

Crazy Tuna

(Akami, Otoro, Chutoro, Oscietra Caviar)

175 AED

Salmon

(Crispy Rice, Ikura, Yuzu Miso, Shiso)

79 AED

Avocado saykio miso

(Avocado, Confit Cucumber, Arare)

51 AED

Asparagus truffle

(Fresh Truffle, Truffle Aioli, Enoki Crisp, Ponzu)

54 AED

Spicy Taco Ebi

(Chipotle, Lime, Coriander, Avocado)

F / G / S

80 AED

Wagyu Carpaccio

(Australian Striploin, Truffle, Marinated Rice, Mizuna,y Myoga)

F / G / GR

109 AED

THE SEA SELECTION

Truffle Lobster

(Crustacean Miso Bisque, Oscietra, Champagne Emulsion, Morrels, Pomme Pave, Leek, Fresh Truffle)

220 AED

Uni Soba

(Konbu Dashi, Rice Crisp, Hokkaido Sea Urchin, Borage Flower, Beurre Blanc)

249 AED

Yellowtail

(Yuzu Soy Vinaigrette, Caviar, Jalapeno Relish, Borage, Fermented Daikon, Kombu Oil)

109 AED

Maguro tartar

(Nori Shell, Kimchi Goma Salsa, Oscietra Caviar, Cucumber Gel)

210 AED

Freemantle Octopus millefeuille

(Horseradish Bavaroix, Orange Miso Glaze, Kizami Wasabi, Cauliflower, Fermented Black Beans)

210 AED

Hokaido Scallpos

(Cocoa Butter, Vanilla Cauliflower Espuma, Wagyu Crumbs, Burnt Apple Relish)

139 AED

King Crab

(Pea&asparagus Ditaloni, Thyme Jus,green Peas, Shiso Ponzu Veloute, Kombu Oil)

270 AED

THE WAGYU SELECTION

Wagyu Tartar

(Tenderloin+chilly Garlic Dressing+baeri Caviar+cured Dry Egg+charcoal Brick, Potato Chips)

A4 100g

179 AED

Gyoza

(Slow Cooked A4 Wagyu+tarragon+pickled Kholrabi+puffed Rice+kombu Oil)

99 AED

Ishiyaki

(A5 Wagyu Sirloin Mbs 12+,pomme Soufle+shimeji Mushroom+ Wagyu Bernaise+ Wasabi) 100g

489 AED

Option Australian

4-5mbs 200g

259 AED

Angus Tenderloin Australian

4mbs 200g

209 AED

Wagyu shortrib

(Pineapple Gel+ Asparagus And Pea Ravioli+ Beef Jus+ Rhubarb)

319 AED

Seared Striploin

(A5 Japanese Beef, Truffle Ponzu,nori Butter, Crispy Garlic, Kizami Wasabi Salsa)

190 AED

Wagyu Sando

(A5 Tenderloin Japanese Beef, Katsu Sauce, Confit Plum)

359 AED

Australian Wagyu Striploin

(Mbs4-5 Tajima Wagyu, Garlic Soy, Umami Texture, Pickled Turnip)

250g

280 AED

Mushroom Rice

(Truffle Miso, Mushroom Textures)

109 AED

DESERT CORNER

Pina Colada

(Pineapple Panacota, Passion Fruit Gel, Pistachio Ganache, Coconut Sponge, Mochi)

65 AED

Bold

(Whiskey Infused 55% Dark Chocolate Ice Cream,miso Ducley Whipped Ganache, Almond Feuilletine)

75 AED

Strawberry Cheese Cake

(White Strawberry, White Chocolate, Hazelnut, Ricotta, Formage D’afinoise, Grape Tuile)

75 AED

SASHIMI,

2 pieces each

Selection of 3

Salmon, Seabass, Yellowtail

Selection of 6

Salmon, Seabass, Snapper, Yellowtail, Tuna, Spot Shrimp

F/SF

227

Selection of 9

Salmon, Otoro, Tuna, Yellowtail, Seabass, Snapper, Spot Shrimp, Sea-urchin, Squid

F/SF

510

Oscietra Caviar 50g

950

NIGIRI, 2 pieces each

Selection of 3

Salmon, Seabass, Yellowtail

F/G

140

Selection of 6

Salmon, Seabass, Yellowtail, Snapper, Tuna, Prawn

F/SF/G

227

Selection of 9

Salmon, Seabass, Yellowtail, Snapper, Otoro, Tuna, Sea-urchin, Salmon Roe, Eel

F/SF/G

510

JEWEL BOX

Premium Chef Choice Selection

All sets are served with Rice, Nori, Avocado, Ikura, Tobiko

Isan Box,

Selection of 8, 16 pieces Maguro, Otoro, Yellowtail, Snapper, Unagi, Seabass, Salmon

F/SF

590

Denka Box,

Selection of 10, 20 pieces Unagi, Maguro, Otoro, Salmon, Yellowtail, Wagyu, Octopus, Snapper

F/SF

680

Uchi no Hana Box,

Selection of 14, 28 pieces Tuna, Otoro, Yellowtail, Seabass, Snapper, Spot Prawn, Salmon, Wagyu, Lobster, Octopus, Oyster, Caviar 30g

F/SF

1780

Food Allergies: G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; n Sesame; CE-Celery; D-Dairy; N-Nuts;

All listed prices are in AED; 5% VAT applies; 7% Authority fee applies

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