Events
Uchi hour
Ladies Night
Whiskey & Wagyu
Social 8 (Brunch)
Uchi hour
DAILY FROM 4PM – 8PM
JAPANESE PREMIUM SPIRITS
Haku Vodka
AED 55
Roku Gin
AED 55
Toki Whiskey
AED 55
BEER
Asahi Dry
AED 40
WINE AND SPARKLING
Riff Pinot Grigio delle Venezie I.G.T. Organic
AED 40
Rocca di Montemassi Syrosa Toscana IGT
AED 45
Domaine Barons de Rothschild (Lafite) Aussieres Rouge
AED 45
Zonin Brut or Rose Prosecco
AED 60
SMALL BITE SELECTION (choice of one per drink)
Edamame
Salmon Nigiri (2pc)
Avocado Maki (2pc)
Mushroom Tempura
Brocolinni Tempura
White Fish Tempura
Food Allergies: G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
Ladies Night
LADIES NIGHT
EVERY TUESDAY AVAILABLE FROM 7 PM ONWARDS
WINE AND SPARKLING
Sauvignon Blanc
Rose
Merlot
Prosecco Brut or Rose
COCKTAILS
Uchi Gin Basil
Uchi Martini
Margarita
Aperol Spritz
MAKI SELECTION
Tempura
Broccolini G/V/GR, Portobello Mushroom S/G/GR
Scallop
Cocoa butter, Vanilla Cauliflower Espuma, Wagyu Crumbs, Burnt Apple Relish
SF/F/D/S/CE
Soft Shell
Pickle Daikon, Yuzu, Tarako Emultion, Kataifi
F/G
Salmon Maki
Crispy Rice, Ikura, Yuzu Miso
F/G
Avocado Saykio Miso
Crispy Avocado, Confit Cucumber, Arare
G
AED 190 PER PERSON
Food Allergies: G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
Whiskey & Wagyu
WHISKY & WAGYU WEDNESDAYS
EVERY WEDNESDAY FROM 7PM ONWARDS
Nikka Japanese Whisky: Five Whisky Serves paired with different UCHI speciality dishes
AVAILABLE FROM 7 PM ONWARDS | BOOKING IS ESSENTIAL
Indulge in the legacy of Nikka Whisky, a Japanese distillery founded by Masataka Taketsuru, celebrated as the father of Japanese whisky. With two iconic distilleries, Yoichi and Miyagikyo, established in 1934 and 1969 respectively, Nikka combines traditionalncraftsmanship with innovative techniques.
Social 8 (Brunch)
SUSHI BAR OPEN OMAKASE DISPLAY
Selection on Sashimi/Nigiri
(SEA BREAM, HAMACHI, SALMON, TUNA, SEABASS, BOTAN EBI, WAGYU A5, OYSTERS)
Every Saturday from 8 PM – 11 PM
Packages:
299 AED / Person (FOOD ONLY)
399 AED / Person (DRY)
499 AED / Person (HOUSE POURING)
780 AED/PERSON (BUBBLY)
HOT APPETIZER
Vegetarian:
Edamame
Spicy/Citrus Salt
(steamed or grilled)
Miso Soup
miso, tofu, seaweed
Brocolinni Tempura
Truffle seasoning, truffle sour cream, borage
Sweet Corn
Yuzu khosu veloute, home made seabass botarga
Avocado Saikyo
Den miso, avocado, confit carrot
Protein:
Wagyu Gyoza
A5 slow cooked, tarragon, pickled kohlrabi
Crispy Beef
Smoked teriyaki, black Garlic, egg powder
Soft Shell
Pickled Daikon, confit yuzu, Tarako emulsion, Kataifi
Main Course (choice of 1/person)
Lobster Soba
Canadian lobster, bisque, buckweat noodles, miso
Baby Chicken
Yuzu marinated, pepper relish, pickled myoga
Black Cod
Poached, Verjus, burnt butter
Wagyu Sando
Australian Wagyu 4-5, home-made tonkatsu, egg powder, ume
DESSERTS
Assortment of Seasonal Fruits
Selection of Mochis
BEVERAGE PACKAGES
HOUSE POURING
Kettel One Vodka
Tanqueray Gin
Takamaka Rum
Johnnie Walker Whiskey
Altos Blanco
Estrella Galicia
WINES BY GLASS
Sauvignon Blanc
Rose
Merlot
COCKTAIL
Margarita
Uchi Gin Basil
Old Fashioned
Daiquiri
NON ALCOHOLIC COCKTAIL
Meron
Mango
Ringo
DRY
Selection of Tea
Selection of soft drinks
BUBBLY
Prosecco by Glass
Taittinger Brut or Rose
Food Allergies: G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies
